Riesling, the classic grape of Germany, is right at home in the cool climate of New York's Finger Lakes. With a delightfully fresh palate and a delicate bouquet of citrus, apple blossoms and honey, Dr. Frank's Dry Riesling shines with shellfish, chicken and mild cheese dishes.
Dr. Konstantin Frank, known as "the father of vinifera" in the Eastern United States, pioneered viticultural methods that a generation of Eastern wineries have used to grow these superb varieties of European grapes.