Gewurztraminer, native to Alsace and Germany is a highly individualistic grape prized for its aromatic bouquet and smooth, medium-to-full body. Dr. Frank's Gewurztraminer is an ideal accompaniment to roast pork, turkey, Chinese food and Northern Italian cuisine. Dr. Konstantin Frank, known as "the father of Vinifera" in the Eastern United States, pioneered viticultural methods that a generation of Eastern wineries have used to grow these superb varieties of European grapes.