Dull ruby color. Baked aromas and flavors of stewed berries, dried cherries, honeyed nuts, and berry vinaigrette with a supple, crisp, sourish medium body and a tingling, interesting, breezy pickled beets and artichoke hearts, fleur de sel, and nutskins finish with a suggestion of oak. A very interesting, very savory, somewhat sour pinot noir for the table.