Medium intensity with dominant characters of pear, grapefruit, tea leaf and basil with elegant mineral undertones. Despite being a fresh crisp light style, the wine has a very good palate weight with a textural mouthfeel and lengthy finish.
Pair with feta stuffed olives, sushi, and seafood stirfry
Dr. Konstantin Frank, known as "the father of vinifera" in the Eastern United States, pioneered viticultural methods that a generation of Eastern wineries have used to grow these superb varieties of European grapes.